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Ohio University Inn

Cutler Restaurant

The iconic Cutler’s Restaurant, located within the Ohio University Inn and Conference Center recently unveiled a complete remodel, which also includes refreshed menus. The updated interior features a modern American colonial-inspired design that encompasses the fascinating connection to the “The Father of Ohio University,” Manasseh Cutler, and the rich history of Ohio University. Art from the Ohio University Archives and other historical collections adorn the walls and pays homage to the storied history of the University.

View Art Reference Guide

A popular dining spot for visitors and locals alike, Cutler’s offers an elevated comfort food experience. Whether it’s breakfast, lunch or dinner, Cutler’s executive chef, Andrew Rios Wenmoth, has constructed creative, diverse menus that offer something for every taste. All menu items are prepared with locally sourced ingredients when seasonal from area farms, Chesterhill Produce Auction and The Athens Farmer’s Market.  

 

  • BREAKFAST
    • Avocado Toast
    The perfect start to the day is a light avocado toast layered with arugula, cherry tomato, feta and two eggs any style. 
    $10
    Richland Avenue Breakfast
    Two Eggs any style, toast, choice of meat, hash
    12
    Cast Iron Waffle
    Strawberry, whipped cream, maple syrup
    10
    Griddled Pancakes
    Fresh off the griddle, strawberry, whipped cream
    Add Chocolate chips or Blueberries
    10
    Biscuits and Gravy
    House biscuits, sausage gravy, two eggs any style
    13
    Corned Beef Hash
    House corned beef, red onion, hash browns, two eggs any style
    12
    Avocado Toast

    Toast, arugula, cherry tomato, avocado, feta

    10
    Chicken And Waffles

    Cast iron waffle, fried chicken tender
    Choice of local maple, hot honey, or sausage gravy

    15
    Bobcat Burger

    Local beef, egg any style, bacon, pepper jack, lettuce, tomato, onion, choice of side

    15
    Beignets

    Fresh fried beignet, chocolate and raspberry sauce

    10
    Cutler’s Crab Bennys

    Poached egg, prosciutto, house crab cake, hollandaise, Hash

    17
    BLT Benedict
    Toast, bacon, arugula, sliced tomato, poached egg, avocado, hollandaise, hash
    13
    Classic Eggs Benedict
    Poached eggs, Canadian bacon, English muffin, hollandaise sauce, hash browns
    10
    Breakfast Sandwich
    Two eggs any style, croissant, cheddar cheese, bacon or sausage, choice of side
    11
    Baja Burrito
    Chorizo, hash browns, cheddar cheese, scrambled Eggs, Baja sauce
    11
    Breakfast Bowl
    Choice of bacon, sausage, chorizo Cubed potato, peppers, onions, tomato, cheddar, choice of egg
    9
    Goetta Hash
    Glier’s Famous Goetta, Hash browns, Cheddar cheese, sunny side egg
    13
    Farmer’s Harvest
    Peppers, mushroom, tomato, spinach, onion, cheddar
    12
    Western
    Onion, pepper, tomato, ham, pepper jack, Side of salsa
    12
    Smokehouse
    Bacon, ham, sausage, cheddar
    12
    Loaded Greek
    Spinach, onion, tomato, olive, feta
    12
    Denver
    onion, ham, bacon, peppers
    12
    Tofu Scramble
    pepper, onion, mushroom, tomato, arugula, plant based “egg”
    12
    Appalachian
    country ham, wild mushroom, jalapeno, provolone
    12
    Chile Chorizo
    chorizo, jalapeno, onion, bell pepper, baja Sauce, cheddar
    12
    Fresh Fruit
    3
    Cubed & Fried Potato
    3
    Hash Browns
    3
    Fresh Cut Fries
    3
    Toast (Your Choice)
    3
    Two (2) Eggs {Any Style}
    3
    Bagel & Cream Cheese
    3
    English Muffin
    3
    Sliced Avocado
    3
    Ham Steak
    3
    Bacon
    3
    All Menu items are  prepared with locally sourced ingredients when seasonal, from your friends at local farms: Chesterhill Produce Auction & The Athens Farmer's Market
  • LUNCH
    • BBQ Burger
    Choose from a wide variety of burgers and grilled chicken sandwiches, such as the BBQ with white cheddar, bacon BBQ sauce and an onion ring, or the crispy catfish and chips with fresh catfish bites, house cut fries, Richland remoulade, and tartar sauce.
    $14
    Soup of the Day
    8
    French Onion Soup
    9
    Cutler’s Chop House
    Bleu, tomato, onion, cucumber, bacon, crouton, house vinaigrette
    9
    Classic Caesar
    Romaine, parmesan, crouton
    9
    Fried Oysters
    Baja sauce, green onion
    16
    Crab Cakes
    Corn and black bean salsa, richland remoulade
    15
    TAVERN Fries
    steak fries, garlic, parmesan, cheese sauce, green onion
    10
    The Cobb
    Romaine, hardboiled egg, bleu, bacon, tomato, cheddar, turkey, avocado
    14
    BBQ Chicken
    Mixed greens, pepper jack, black bean and corn, avocado, chipotle ranch
    13
    Black & Bleu
    Romaine, blackened steak, bleu, fried onion, crouton, chipotle ranch
    15
    Strawberry
    mixed greens, bleu, pecan, avocado, strawberry, berry vinaigrette
    10
    Arugula
    Pecan, grape, pickled onion, black pepper vinaigrette
    14
    Southern Salmon Niçoise
    blackened salmon, hardboiled egg, black bean and corn, black olive, cucumber, tomato, arugula, black pepper vinaigrette
    17
    Roasted Mushroom
    Warm portobello, cherry tomato, cucumber, mixed green, paprika vinaigrette
    10
    Traditional
    American, bacon
    14
    BBQ
    White cheddar, bacon, BBQ, onion ring
    14
    Bobcat
    Pepperjack, bacon, egg any style
    15
    House Black Bean
    Housemade black bean patty, choice of cheese
    15
    LUX
    Roasted portobello, onions, bacon, swiss, provolone, duck fat butter
    16
    Bonfire
    Pepperjack, jalapeno, chorizo
    15
    Bleu
    blackened patty, bleu cheese, fried onions, garlic aioli
    14
    Margherita
    tomato, fresh mozzarella, spinach, balsamic glaze
    14
    Richland Reuben
    House corned beef or turkey, sauerkraut, swiss, 1000 island
    10
    Cutler’s Club
    Sourdough, turkey, ham, bacon, swiss, mayo, lettuce, tomato, onion
    10
    Classic Tuna
    Sourdough, dill Havarti, tuna salad, lettuce, tomato
    10
    French Dip
    Roast beef, choice of cheese, onions, peppers, mushrooms
    12
    Portobello
    Roasted portobello, tomato, spinach, balsamic, garlic aioli
    12
    Chicken Salad
    House chicken salad, white cheddar, bacon, lettuce, onion
    10
    Po’Boy
    Catfish or oysters, lettuce, tomato, richland remoulade
    14
    Catfish & Chips
    Fresh catfish Bites, house cut fries, richland remoulade, tartar sauce
    14
    Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

     

    Hours of Operation:

    Breakfast: 7a – 11a Daily
    Lunch: 11a – 2p Daily
    Dinner: 5p – 9p Sunday – Thursday; 5p – 10p Friday / Saturday
    Tavern Menu: 2p-9p Sunday – Thursday; 2p – 10p Friday / Saturday
    Bar: Open until 9p Sunday – Thursday; 10p Friday / Saturday


    Printable Menu

    Diners Choice Award
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