The iconic Cutler’s Restaurant, located within the Ohio University Inn and Conference Center recently unveiled a complete remodel, which also includes refreshed menus. The updated interior features a modern American colonial-inspired design that encompasses the fascinating connection to the “The Father of Ohio University,” Manasseh Cutler, and the rich history of Ohio University.
A popular dining spot for visitors and locals alike, Cutler’s offers an elevated comfort food experience. Whether it’s breakfast, lunch or dinner, Cutler’s executive chef, Andrew Rios Wenmoth, has constructed creative, diverse menus that offer something for every taste. All menu items are prepared with locally sourced ingredients when seasonal from area farms, Chesterhill Produce Auction and The Athens Farmer’s Market.
Toast, arugula, cherry tomato, avocado, feta
Cast iron waffle, fried chicken tender
Choice of local maple, hot honey, or sausage gravy
Local beef, egg any style, bacon, pepper jack, lettuce, tomato, onion, choice of side
Fresh fried beignet, chocolate and raspberry sauce
Poached egg, prosciutto, house crab cake, hollandaise, Hash
Breakfast: 7a – 11a Daily
Lunch: 11a – 2p Daily
Dinner: 5p – 9p Sunday – Thursday; 5p – 10p Friday / Saturday
Tavern Menu: 2p-9p Sunday – Thursday; 2p – 10p Friday / Saturday
Bar: Open until 9p Sunday – Thursday; 10p Friday / Saturday