Come Dine With Us!
Ohio University Inn
The iconic Cutler’s Restaurant, located within the Ohio University Inn and Conference Center recently unveiled a complete remodel, which also includes refreshed menus. The updated interior features a modern American colonial-inspired design that encompasses the fascinating connection to the “The Father of Ohio University,” Manasseh Cutler, and the rich history of Ohio University. Art from the Ohio University Archives and other historical collections adorn the walls and pays homage to the storied history of the University.
A popular dining spot for visitors and locals alike, Cutler’s offers an elevated comfort food experience. Whether it’s breakfast, lunch or dinner, Cutler’s executive chef, Andrew Rios Wenmoth, has constructed creative, diverse menus that offer something for every taste. All menu items are prepared with locally sourced ingredients when seasonal from area farms, Chesterhill Produce Auction and The Athens Farmer’s Market.
Two Eggs any style, toast, choice of meat, hash
Strawberry, whipped cream, maple syrup
Add Chocolate chips or Blueberries
House corned beef, red onion, hash browns, two eggs any style
Toast, arugula, cherry tomato, avocado, feta
Add two eggs any sytle $3
Cast iron waffle, fried chicken tender
Choice of local maple, hot honey, or sausage gravy
Local beef, egg any style, bacon, pepper jack, lettuce, tomato, onion, choice of side
Fresh fried beignet, chocolate and raspberry sauce
Toast, bacon, arugula, sliced tomato, poached egg, avocado, hollandaise, hash
Poached eggs, Canadian bacon, English muffin, hollandaise sauce, hash browns
Chorizo, hash browns, cheddar cheese, scrambled Eggs, Baja sauce
Choice of bacon, sausage, chorizo Cubed potato, peppers, onions, tomato, cheddar, choice of egg
Peppers, mushroom, tomato, spinach, onion, cheddar
Onion, pepper, tomato, ham, pepper jack, Side of salsa
Bacon, ham, sausage, cheddar
Spinach, onion, tomato, olive, feta
onion, ham, bacon, peppers
pepper, onion, mushroom, tomato, arugula, plant based “egg”
country ham, wild mushroom, jalapeno, provolone
chorizo, jalapeno, onion, bell pepper, baja Sauce, cheddar
Available Upon Request
Bleu, tomato, onion, cucumber, bacon, crouton, house vinaigrette
Romaine, parmesan, crouton
Baja sauce, green onion
steak fries, garlic, parmesan, cheese sauce, green onion
Romaine, hardboiled egg, bleu, bacon, tomato, cheddar, turkey, avocado
Mixed greens, pepper jack, black bean and corn, avocado, chipotle ranch
Romaine, blackened steak, bleu, fried onion, crouton, chipotle ranch
mixed greens, bleu, pecan, avocado, strawberry, berry vinaigrette
Pecan, grape, pickled onion, black pepper vinaigrette
blackened salmon, hardboiled egg, black bean and corn, black olive, cucumber, tomato, arugula, black pepper vinaigrette
Warm portobello, cherry tomato, cucumber, mixed green, paprika vinaigrette
House corned beef or turkey, sauerkraut, swiss, 1000 island
Sourdough, turkey, ham, bacon, swiss, mayo, lettuce, tomato, onion
Sourdough, dill Havarti, tuna salad, lettuce, tomato
Roast beef, choice of cheese, onions, peppers, mushrooms
Roasted portobello, tomato, spinach, balsamic, garlic aioli
House chicken salad, white cheddar, bacon, lettuce, onion
Catfish or oysters, lettuce, tomato, richland remoulade
Fresh catfish Bites, house cut fries, richland remoulade, tartar sauce
Local & Imported Meats, Cheeses, Accompaniments
Chef Prepared fresh seafood appetizer
3 ways- Jalapeno Popper, Classic, Pickled with Root Chip
Buffalo and Bleu or chili crisp and corn milk saue
Black Eye Pea Pate, Pickled Onion, Crispy Prosciutto, Mozzarella
Plant based chicken, bbq, red onion, vegan cheese
1lb Mussels, grilled cornbread, local beer, bacon lardons, onion, grilled lemon
Wild shrimp, bloody mary cocktail sauce, lemon
Tomato, bleu cheese, cucumber, bacon, onion, apple cider vinaigrette
Snowville white cheddar dressing, bacon, onion, tomato, bleu cheese, everything bagel seasoning
Salt roasted beet, strawberry, arugula, rhubarb vinaigrette, goat cheese
mixed greens, bleu, pecan, avocado, strawberry, berry vinaigrette
Serves 2, pre-order if possible
Add the following to your steak
Blackened 2
Duck fat butter 4
Cabernet smoked sea salt 4
Bleu cheese crust & fried onions 6
Roasted onions & portobellos 6
Two shrimp in garlic butter 8
“Rudy” black pepper crust, bacon onion jam 8
Fresh seafood selected and prepared daily by our executive chef
Fennel cauliflower puree, butternut crisp, choice of vegetable
Bone in pork chop, Sage Soubise, brussels sprouts, baked potato
Steamed greens, quinoa, roasted sweet potato, black eyed peas
Local half chicken, cooked under an Athens block, garlic mash, Asparagus
Blackened or fried, green tomato aioli, Steamed Greens, Mac & cheese
Avocado, butternut, radish, spinach, pickled onions, black lentil, brown rice
Bucatini pasta, house alfredo
Add Andouille 5, Salmon 10, Shrimp or Chicken 7, or a 7oz strip 12
6 Hour shagbark grits, goat cheese, braised fennel, sausage, blistered tomato
House made sous vide short rib and mashed potato pierogi, sage brown butter, english peas and corn
All menu items are prepared with locally sourced ingredients when seasonal, from our friends at: local farms, chesterhill produce auction, & the Athens farmers market
Baked soft pretzels, house cheese sauce
Fresh chips, house tomato and black bean salsa
Buffalo and Bleu or Chili Crisp and Corn Milk Sauce
House Fries, sous vide short rib, beef demi, snowville cheddar
Pretzel fries, sous vide short rib,cheese sauce
Steak Fries, Garlic, Parmesan, Cheese Sauce, Green onion
Fresh Shrimp, bloody mary cocktail sauces, lemon
3-Ways, Jalapeno Popper, Classic, Pickled
Local and imported meats, cheese, accompaniments
Buffalo, House Hot, BBQ, Garlic Parmesan, Sweet Chili
Roma tomato, fresh mozzerella, basil, balsamic
Bleu, mozzarella, provolone, buffalo, chicken
Romaine, parmesan, mozzarella, caesar, chicken
Artisan Pepperoni, marinara, mozzarella, provolone, mike's hot honey
Black eyed pea pate, pickled onion, crisp prosciutto, mozzarella, provolone
Chicken, BBQ Sauce, red onion, mozzarella, provolone
Plant based "chicken" and vegan cheese available as a substitute
House sous vide short rib, snowville mozzarella, provolone, garlic parmesan sauce, pickled onion
American, Bacon
White Cheddar, bacon, BBQ, Onion Ring
Pepperjack, bacon, egg any style
House black bean patty, vegan cheese
Peppercorn crust, bearnaise mayo, cream brie
Roasted portobello, onions, bacon, swiss, provolone, duck fat butter
Pepperjack, jalapeno, chorizo
Blackened patty, bleu cheese, fried onions, garlic aioli
Tomato, fresh mozzarella, spinach, balsamic glaze
For our hometown hero No 9!
Spicy crawfish, house cheese sauce and a $1 donation to the Athens Food Bank
RL Valley Beef, Chickenn breast available as a substitute
All served with lettuce, tomato, onion, side choice
Mixed greens, bleu, pecan, strawberry, avocado, berry vinaigrette
Romaine, paresan, croutons
Pecan, grape, pickled onion, black pepper vinaigrette
Snowville white cheddar dressing, bacon, onion, tomato, bleu cheese, everything bagel seasoning
Tomato, cucumber, onion, bacon, bleu, crouton, apple cider vinaigrette
1 LB, musssels, grilled cornbread, local beer, bacon, lardons, onion, grilled lemon
Turkey, ham, bacon, swiss, lettuce, tomato, onion, one side
Catfish, oyster or short rib, lettuce, tomato, Richland remoulade, one side
Fresh catfish, house cut fries, Richland remoulade, tartar sauce
Onion Rings 5 | steak fries 4 | Brussels Sprouts 5 | Seasonal Vegetable 5
All above items served with a choice of French Fries, Chips, or Fruit and a drink
Cheese or Pepperoni
Marinara or Alfredo
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Hours of Operation:
Breakfast: 7a – 11a Daily
Lunch: 11a – 2p Daily
Dinner: 5p – 9p Sunday – Thursday; 5p – 10p Friday / Saturday
Tavern Menu: 2p-9p Sunday – Thursday; 2p – 10p Friday / Saturday
Bar: Open until 9p Sunday – Thursday; 10p Friday / Saturday
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